Two Guns Kitchen’s libation list is no longer a secret.
It's February and time to make reservations for that special Valentine's dinner. Or, if you're single this year, there's a South Bay mixer specially designed for you as well.
For weeks people who walked by David Slay’s new Manhattan Beach restaurant could see a kitchen ready to go and tables draped with white tablecloths sitting empty and awaiting customers.
Anytime Hawaiian BBQ's co-founder Vico Bustamante wanted to bring his native Hawaii's cuisine to California because the food he had tried here “wasn't the same as Hawaii.”
From the outside, the new Barsha—the former site of the popular Suzy's on Aviation Boulevard in Hermosa Beach—looks pretty much like any other shopping mall gastropub. There’s a lively bar. There’s outdoor seating with a view of the parking lot. And inside, there’s a stage with live performe…
Soom Soom Fresh Mediterranean opened its first location in November 2016 and quickly expanded to six locations with the opening of its El Segundo eatery in 2019.
Chez Melange chef Robert Bell has seen a lot of competition in his more than four decades in the restaurant business.
Bluewater Grill is working to save Australia’s wildlife threatened by the devastating wildfires and is asking its customers to help.
The good news, I suppose, is there’ll be Olympic Games in Tokyo this summer, which means lots of colorful reportage on Hello Kitty, Marie Kondo, the Japanese obsession with Kit Kat Bars and sushi in subway stations — all of which I’m looking forward to.
Westdrift Manhattan Beach hires executive chef
Chez Melange will close after 37 years in Redondo Beach, the restaurant’s owners announced this week in an email to the Southern California News Group.
The Habit Burger Grill, the casual eatery that arrived on the fast-food scene in Santa Barbara in 1969, is expected to open its latest location in Hermosa Beach by the end of March.
At least once a year — and some years more than that — my wife has friends, family and co-workers over for a feast. And rather than spending all our time in the kitchen, she opts to have it catered.
Locals who have been coming to Casa Playa Mexican restaurant in Redondo Beach’s busy Riviera Village area for years may have noticed a few subtle changes that have popped up recently at the long-standing spot.
Ah! Tis the season to take the kids out…for a holiday meal. It’s trickier than it sounds because Chuck E. Cheese simply will not do.
More than two years ago, Jeff and Karen Prugh opened Hi-Fi Espresso in Hermosa Beach. Recently they opened their second location in Redondo Beach and it offers more than just specialty coffee.
Grimaldi's Pizzeria in El Segundo recently debuted its first collaboration with Villa Pozzi Wines for its seasonal winter menu, which will be served until March 3.
Chin Chin, along with The Butcher, The Baker, The Cappuccino Maker, recently opened its doors in El Segundo.
Urban Plates opened its 18th location in Manhattan Beach this week.
Manhattan Beach's Colin Cowherd makes his opinions well known in his Fox Sports Radio show “The Herd with Colin Cowherd.”
Slater's 50/50 Thanksgiving burger
Chloe and Brian Good opened Sub Society Incredible Sandwiches just last month, a family-owned and run sandwich shop in Rolling Hills Plaza that features recipes handed down through generations.
Featuring four food concepts and two breweries, The Brews Hall at Del Amo recently opened its doors at 21770 Del Amo Circle, the former home of a Goodyear tire shop.
With plenty of community support, Manhattan Pizzeria celebrated 20 years in business in Manhattan Beach this year. But the restaurant is not going anywhere soon after the owner recently signed a 10-year lease to stay at 133 Manhattan Beach Blvd.
As a local, David Slay knows how much his Manhattan Beach neighborhood loved Jimmy’s Kouzina, a Greek restaurant formerly known as Old Venice that recently closed after 35 years in the community.
Spicy Spooky Cheeto Pizza is back at Mickey's
Since Feb 2014, Hook & Plow restaurant with its “farm to table, ocean to plate” concept has become a community staple in Hermosa Beach. With their new location, the eatery brings the concept of highlighting organic and sustainable foods to Redondo Beach's Riviera Village.
Nancy Vrankovic and Anne Conness opened Sausal in El Segundo four years ago and since then it has become a staple in downtown El Segundo. Their next venture, Mosa, recently opened its doors in Hermosa Beach and they hope the new eatery will cultivate the same type of loyal following.
Tasty desserts such as cookies and cakes that are free of sugar are difficult to find for those who are health conscious or required to watch their diets closely like diabetics. But the recently opened Sugar Free Shack in Torrance is trying to change that through its own special recipes.
The Hermosa Beach Fish Shop on Pier Avenue closed its doors on Saturday.
For as long as I can remember, the free-standing building at the corner of the shopping center at Aviation Boulevard and Prospect Avenue in Hermosa Beach has been home to an Indian restaurant.
Gustavo and Irene Montes opened El Arco Iris in Highland Park in 1964 after they arrived from Mexico. Their grandson Jesse Gomez has continued the family tradition, opening eight restaurants of his own, including Mercado, which opened in the Manhattan Village on Sept. 17.
Flora, a rooftop restaurant and bar, at the newly opened AC Hotel Los Angeles South Bay, celebrated its grand opening on Sept. 20.
Randy's Donuts, located in El Segundo, will be offering a free 12-ounce cup of its new premium Randy's Roast brewed hot coffee, until 6 p.m., on Monday, Sept. 23.
Chef Craig Hopson grew up in a small Australian town called Geraldton, around 250 miles north of Perth.
Pizza with a Purpose
The fourth annual Pub at the Club, a craft beer, wine and food festival, took place poolside at the Manhattan Beach Badminton Club on Sunday.
The 11th annual Taste of the South Bay took place at westdrift Manhattan Beach on Sunday.
Captain Kidd's Fish Market celebrates anniversary
Kalaveras offers high-end Mexican cuisine and cocktails in an airy, modern setting.
Ashley's Deli in Hermosa Beach has been serving up some of the South Bay's favorite sandwiches for 20 years, but now the eatery will close its doors for good on Thursday, Aug. 15.
Slider Stop, located at 2315 Artesia Blvd. in Redondo Beach, is now offering a breakfast menu on Saturday and Sundays.
Beginning in 1960, 1511 S. Pacific Coast Highway in Redondo Beach has been home to four different eateries.
The cooking of David Slay has been a major part of our culinary lives here in Southern California for a very long time.
Located inside Yorkshire Square Brewery in downtown Torrance, Snap Tin Eatery makes the most of its English brewery setting, offering a terrifically inventive SoCal variation on modern British pub cuisine.
It’s time to celebrate July 4th! Hot dogs! Hamburgers! Ribs! Watermelon! And apple pie — the most American of all dishes, as American as mom, baseball and apple pie. Which, of course, isn’t especially American at all.
Manhattan Pizzeria has been serving up slices for nearly 20 years on the steep incline of Manhattan Beach Boulevard just steps from the beach. But, owner Bobby Eskowitz fears his eatery, a family-owned mom-and-pop, is a dying breed in the beach cities.
Suzy's Bar & Grill in Hermosa Beach is shutting its doors Sunday, June 30, to make way for a new restaurant whose owners plan to open later this summer.
The Bluewater Grill in Redondo Beach's King Harbor offers monthly tastings through August.
“Top Chef” winner Brooke Williamson and husband and co-chef Nick Roberts celebrated the fifth anniversary of their restaurant Playa Provisions on June 15, with a party that featured family-friendly activities, live music and food and drinks.
World class brewing equipment is arriving to set the stage for a new brewery opening in Torrance in the fall.
From the outside, the new Barsha—the former site of the popular Suzy's on Aviation Boulevard in Hermosa Beach—looks pretty much like any other shopping mall gastropub. There’s a lively bar. There’s outdoor seating with a view of the parking lot. And inside, there’s a stage with live performe…
Soom Soom Fresh Mediterranean opened its first location in November 2016 and quickly expanded to six locations with the opening of its El Segundo eatery in 2019.
Chez Melange chef Robert Bell has seen a lot of competition in his more than four decades in the restaurant business.
Bluewater Grill is working to save Australia’s wildlife threatened by the devastating wildfires and is asking its customers to help.
The good news, I suppose, is there’ll be Olympic Games in Tokyo this summer, which means lots of colorful reportage on Hello Kitty, Marie Kondo, the Japanese obsession with Kit Kat Bars and sushi in subway stations — all of which I’m looking forward to.
Westdrift Manhattan Beach hires executive chef
Chez Melange will close after 37 years in Redondo Beach, the restaurant’s owners announced this week in an email to the Southern California News Group.
The Habit Burger Grill, the casual eatery that arrived on the fast-food scene in Santa Barbara in 1969, is expected to open its latest location in Hermosa Beach by the end of March.
At least once a year — and some years more than that — my wife has friends, family and co-workers over for a feast. And rather than spending all our time in the kitchen, she opts to have it catered.
Locals who have been coming to Casa Playa Mexican restaurant in Redondo Beach’s busy Riviera Village area for years may have noticed a few subtle changes that have popped up recently at the long-standing spot.
Ah! Tis the season to take the kids out…for a holiday meal. It’s trickier than it sounds because Chuck E. Cheese simply will not do.
More than two years ago, Jeff and Karen Prugh opened Hi-Fi Espresso in Hermosa Beach. Recently they opened their second location in Redondo Beach and it offers more than just specialty coffee.
Grimaldi's Pizzeria in El Segundo recently debuted its first collaboration with Villa Pozzi Wines for its seasonal winter menu, which will be served until March 3.
Chin Chin, along with The Butcher, The Baker, The Cappuccino Maker, recently opened its doors in El Segundo.
Urban Plates opened its 18th location in Manhattan Beach this week.
Manhattan Beach's Colin Cowherd makes his opinions well known in his Fox Sports Radio show “The Herd with Colin Cowherd.”
Slater's 50/50 Thanksgiving burger
Chloe and Brian Good opened Sub Society Incredible Sandwiches just last month, a family-owned and run sandwich shop in Rolling Hills Plaza that features recipes handed down through generations.
With plenty of community support, Manhattan Pizzeria celebrated 20 years in business in Manhattan Beach this year. But the restaurant is not going anywhere soon after the owner recently signed a 10-year lease to stay at 133 Manhattan Beach Blvd.
As a local, David Slay knows how much his Manhattan Beach neighborhood loved Jimmy’s Kouzina, a Greek restaurant formerly known as Old Venice that recently closed after 35 years in the community.
Spicy Spooky Cheeto Pizza is back at Mickey's
Since Feb 2014, Hook & Plow restaurant with its “farm to table, ocean to plate” concept has become a community staple in Hermosa Beach. With their new location, the eatery brings the concept of highlighting organic and sustainable foods to Redondo Beach's Riviera Village.
Nancy Vrankovic and Anne Conness opened Sausal in El Segundo four years ago and since then it has become a staple in downtown El Segundo. Their next venture, Mosa, recently opened its doors in Hermosa Beach and they hope the new eatery will cultivate the same type of loyal following.
Tasty desserts such as cookies and cakes that are free of sugar are difficult to find for those who are health conscious or required to watch their diets closely like diabetics. But the recently opened Sugar Free Shack in Torrance is trying to change that through its own special recipes.
The Hermosa Beach Fish Shop on Pier Avenue closed its doors on Saturday.
For as long as I can remember, the free-standing building at the corner of the shopping center at Aviation Boulevard and Prospect Avenue in Hermosa Beach has been home to an Indian restaurant.
Gustavo and Irene Montes opened El Arco Iris in Highland Park in 1964 after they arrived from Mexico. Their grandson Jesse Gomez has continued the family tradition, opening eight restaurants of his own, including Mercado, which opened in the Manhattan Village on Sept. 17.
Flora, a rooftop restaurant and bar, at the newly opened AC Hotel Los Angeles South Bay, celebrated its grand opening on Sept. 20.
Randy's Donuts, located in El Segundo, will be offering a free 12-ounce cup of its new premium Randy's Roast brewed hot coffee, until 6 p.m., on Monday, Sept. 23.
Chef Craig Hopson grew up in a small Australian town called Geraldton, around 250 miles north of Perth.
Pizza with a Purpose
The fourth annual Pub at the Club, a craft beer, wine and food festival, took place poolside at the Manhattan Beach Badminton Club on Sunday.
The 11th annual Taste of the South Bay took place at westdrift Manhattan Beach on Sunday.
Captain Kidd's Fish Market celebrates anniversary
Kalaveras offers high-end Mexican cuisine and cocktails in an airy, modern setting.
Ashley's Deli in Hermosa Beach has been serving up some of the South Bay's favorite sandwiches for 20 years, but now the eatery will close its doors for good on Thursday, Aug. 15.
Slider Stop, located at 2315 Artesia Blvd. in Redondo Beach, is now offering a breakfast menu on Saturday and Sundays.
Beginning in 1960, 1511 S. Pacific Coast Highway in Redondo Beach has been home to four different eateries.
Located inside Yorkshire Square Brewery in downtown Torrance, Snap Tin Eatery makes the most of its English brewery setting, offering a terrifically inventive SoCal variation on modern British pub cuisine.
Suzy's Bar & Grill in Hermosa Beach is shutting its doors Sunday, June 30, to make way for a new restaurant whose owners plan to open later this summer.
The Bluewater Grill in Redondo Beach's King Harbor offers monthly tastings through August.
“Top Chef” winner Brooke Williamson and husband and co-chef Nick Roberts celebrated the fifth anniversary of their restaurant Playa Provisions on June 15, with a party that featured family-friendly activities, live music and food and drinks.
World class brewing equipment is arriving to set the stage for a new brewery opening in Torrance in the fall.
California Pizza Kitchen is going “vegetable-forward” with its summer menu, including a meat-free take on its Original BBQ Chicken Pizza.
In the midst of a leisurely weekend brunch, I found myself in a reverie, thinking about how different this deeply casual “French café/bakery” is from the French restaurants I grew up with.
Four South Bay restaurants have just received one of the highest culinary honors in the land.
After weeks of passing by the sign, "Coming Soon," Hermosa Beach residents finally have an eatery to replace Boardwalk Fries.
I did not grow up eating salad. Or at least, I didn’t grow up eating anything that might be mistaken these days for a salad.
Fresh off celebrating its fifth anniversary in February, Hook and Plow in Hermosa Beach recently launched its spring menu with new dishes from brunch to dinner.
Soom is the Hebrew word for sesame, and there's plenty of sesame to be had the new Soom Soom recently opened at The Works outdoor mall (previously known as The Edge) in El Segundo.
The third annual LA Times Food Bowl will be held the entire month of May, with hundreds of dining events showcasing the diversity of dining across the Southland, including a few right here in the South Bay.
Pitfire Artisan Pizza, in collaboration with Anderson Valley Brewing Company, recently launched its first beer, Brightlighter Pale Ale, at its Manhattan Beach location and seven other eateries in the Los Angeles area.
Marco Pacelli was born and raised in Milan, Italy. For four months every year his father would send him to live with his Aunt Concettina at her home on the Amalfi coast.
In his latest move targeting illegal immigration, President Donald Trump announced late last week that he may shut down the United States' southern border.
Grimaldi's Pizzeria in El Segundo recently launched its “Seasonal Fresh Cut Flavors” menu featuring spirits, salads, pizzas as well as desserts, just in time for spring.
