After modifying their business practices in light of the coronavirus "safer at home" decree, some restaurants are opening for dine-in service and many are still offering take-out. Face masks are typically required.
After modifying their business practices in light of the coronavirus "safer at home" decree, some restaurants are opening for dine-in service and many are still offering take-out. Face masks are typically required.
After modifying their business practices in light of the coronavirus "safer at home" decree, some restaurants are opening for dine-in service and many are still offering take-out. Face masks are typically required.
After modifying their business practices in light of the coronavirus "safer at home" decree, some restaurants are opening for dine-in service and many are still offering take-out. Face masks are typically required.
Round Table Pizza in Hermosa Beach closed March 23, marking an end of an era.
Starting this week, South Bay residents can once again sit high atop the Redondo Beach pier with a Fire Chief in hand.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree. Face masks are typically required.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree. Face masks are typically required. Below are some of the options.
Deniz Özkan held a soft opening for her Lucky 7 Coffee shop on Hermosa Avenue on March 7, but then she had to shutter for a week due to the novel coronavirus outbreak. But on March 15, she reopened for take-out thanks to support from the community, she said.
The first Good Stuff restaurant opened in Hermosa Beach 40 years ago on April 24, but a global pandemic is not slowing down the South Bay icon.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree.
Since the beginning of the novel coronavirus pandemic, thousands of South Bay workers have lost their jobs with the restaurant industry one of the hardest hit sectors. Many local eateries are working with a skeletal crew or have shuttered entirely.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and curbside delivery options during the coronavirus 'safer at home' decree.
After hosting one tap takeover, Gina Traber vowed to never do so again—that is, until Sierra Nevada Brewing Co. asked the Brewport Tap House owner to host its "40 beers for 40 years" anniversary celebration.
How do you up the ante at any social gathering? Food-based competitions.
Two Guns Kitchen’s libation list is no longer a secret.
It's February and time to make reservations for that special Valentine's dinner. Or, if you're single this year, there's a South Bay mixer specially designed for you as well.
For weeks people who walked by David Slay’s new Manhattan Beach restaurant could see a kitchen ready to go and tables draped with white tablecloths sitting empty and awaiting customers.
Anytime Hawaiian BBQ's co-founder Vico Bustamante wanted to bring his native Hawaii's cuisine to California because the food he had tried here “wasn't the same as Hawaii.”
From the outside, the new Barsha—the former site of the popular Suzy's on Aviation Boulevard in Hermosa Beach—looks pretty much like any other shopping mall gastropub. There’s a lively bar. There’s outdoor seating with a view of the parking lot. And inside, there’s a stage with live performe…
Soom Soom Fresh Mediterranean opened its first location in November 2016 and quickly expanded to six locations with the opening of its El Segundo eatery in 2019.
Chez Melange chef Robert Bell has seen a lot of competition in his more than four decades in the restaurant business.
Bluewater Grill is working to save Australia’s wildlife threatened by the devastating wildfires and is asking its customers to help.
The good news, I suppose, is there’ll be Olympic Games in Tokyo this summer, which means lots of colorful reportage on Hello Kitty, Marie Kondo, the Japanese obsession with Kit Kat Bars and sushi in subway stations — all of which I’m looking forward to.
Westdrift Manhattan Beach hires executive chef
Chez Melange will close after 37 years in Redondo Beach, the restaurant’s owners announced this week in an email to the Southern California News Group.
The Habit Burger Grill, the casual eatery that arrived on the fast-food scene in Santa Barbara in 1969, is expected to open its latest location in Hermosa Beach by the end of March.
At least once a year — and some years more than that — my wife has friends, family and co-workers over for a feast. And rather than spending all our time in the kitchen, she opts to have it catered.
Locals who have been coming to Casa Playa Mexican restaurant in Redondo Beach’s busy Riviera Village area for years may have noticed a few subtle changes that have popped up recently at the long-standing spot.
Ah! Tis the season to take the kids out…for a holiday meal. It’s trickier than it sounds because Chuck E. Cheese simply will not do.
More than two years ago, Jeff and Karen Prugh opened Hi-Fi Espresso in Hermosa Beach. Recently they opened their second location in Redondo Beach and it offers more than just specialty coffee.
Grimaldi's Pizzeria in El Segundo recently debuted its first collaboration with Villa Pozzi Wines for its seasonal winter menu, which will be served until March 3.
Chin Chin, along with The Butcher, The Baker, The Cappuccino Maker, recently opened its doors in El Segundo.
Urban Plates opened its 18th location in Manhattan Beach this week.
Manhattan Beach's Colin Cowherd makes his opinions well known in his Fox Sports Radio show “The Herd with Colin Cowherd.”
Slater's 50/50 Thanksgiving burger
Chloe and Brian Good opened Sub Society Incredible Sandwiches just last month, a family-owned and run sandwich shop in Rolling Hills Plaza that features recipes handed down through generations.
Featuring four food concepts and two breweries, The Brews Hall at Del Amo recently opened its doors at 21770 Del Amo Circle, the former home of a Goodyear tire shop.
With plenty of community support, Manhattan Pizzeria celebrated 20 years in business in Manhattan Beach this year. But the restaurant is not going anywhere soon after the owner recently signed a 10-year lease to stay at 133 Manhattan Beach Blvd.
As a local, David Slay knows how much his Manhattan Beach neighborhood loved Jimmy’s Kouzina, a Greek restaurant formerly known as Old Venice that recently closed after 35 years in the community.
Spicy Spooky Cheeto Pizza is back at Mickey's
Since Feb 2014, Hook & Plow restaurant with its “farm to table, ocean to plate” concept has become a community staple in Hermosa Beach. With their new location, the eatery brings the concept of highlighting organic and sustainable foods to Redondo Beach's Riviera Village.
Nancy Vrankovic and Anne Conness opened Sausal in El Segundo four years ago and since then it has become a staple in downtown El Segundo. Their next venture, Mosa, recently opened its doors in Hermosa Beach and they hope the new eatery will cultivate the same type of loyal following.
Tasty desserts such as cookies and cakes that are free of sugar are difficult to find for those who are health conscious or required to watch their diets closely like diabetics. But the recently opened Sugar Free Shack in Torrance is trying to change that through its own special recipes.
The Hermosa Beach Fish Shop on Pier Avenue closed its doors on Saturday.
For as long as I can remember, the free-standing building at the corner of the shopping center at Aviation Boulevard and Prospect Avenue in Hermosa Beach has been home to an Indian restaurant.
Gustavo and Irene Montes opened El Arco Iris in Highland Park in 1964 after they arrived from Mexico. Their grandson Jesse Gomez has continued the family tradition, opening eight restaurants of his own, including Mercado, which opened in the Manhattan Village on Sept. 17.
Flora, a rooftop restaurant and bar, at the newly opened AC Hotel Los Angeles South Bay, celebrated its grand opening on Sept. 20.
Randy's Donuts, located in El Segundo, will be offering a free 12-ounce cup of its new premium Randy's Roast brewed hot coffee, until 6 p.m., on Monday, Sept. 23.
Round Table Pizza in Hermosa Beach closed March 23, marking an end of an era.
Starting this week, South Bay residents can once again sit high atop the Redondo Beach pier with a Fire Chief in hand.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree. Face masks are typically required.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree. Face masks are typically required. Below are some of the options.
Deniz Özkan held a soft opening for her Lucky 7 Coffee shop on Hermosa Avenue on March 7, but then she had to shutter for a week due to the novel coronavirus outbreak. But on March 15, she reopened for take-out thanks to support from the community, she said.
The first Good Stuff restaurant opened in Hermosa Beach 40 years ago on April 24, but a global pandemic is not slowing down the South Bay icon.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree.
Since the beginning of the novel coronavirus pandemic, thousands of South Bay workers have lost their jobs with the restaurant industry one of the hardest hit sectors. Many local eateries are working with a skeletal crew or have shuttered entirely.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and pick-up options during the novel coronavirus ‘safer at home’ decree.
A variety of restaurants and food shops in the beach cities have modified their business practices to provide take-out and curbside delivery options during the coronavirus 'safer at home' decree.
After hosting one tap takeover, Gina Traber vowed to never do so again—that is, until Sierra Nevada Brewing Co. asked the Brewport Tap House owner to host its "40 beers for 40 years" anniversary celebration.
How do you up the ante at any social gathering? Food-based competitions.
Two Guns Kitchen’s libation list is no longer a secret.
It's February and time to make reservations for that special Valentine's dinner. Or, if you're single this year, there's a South Bay mixer specially designed for you as well.
For weeks people who walked by David Slay’s new Manhattan Beach restaurant could see a kitchen ready to go and tables draped with white tablecloths sitting empty and awaiting customers.
Anytime Hawaiian BBQ's co-founder Vico Bustamante wanted to bring his native Hawaii's cuisine to California because the food he had tried here “wasn't the same as Hawaii.”
From the outside, the new Barsha—the former site of the popular Suzy's on Aviation Boulevard in Hermosa Beach—looks pretty much like any other shopping mall gastropub. There’s a lively bar. There’s outdoor seating with a view of the parking lot. And inside, there’s a stage with live performe…
Soom Soom Fresh Mediterranean opened its first location in November 2016 and quickly expanded to six locations with the opening of its El Segundo eatery in 2019.
Chez Melange chef Robert Bell has seen a lot of competition in his more than four decades in the restaurant business.
Bluewater Grill is working to save Australia’s wildlife threatened by the devastating wildfires and is asking its customers to help.
The good news, I suppose, is there’ll be Olympic Games in Tokyo this summer, which means lots of colorful reportage on Hello Kitty, Marie Kondo, the Japanese obsession with Kit Kat Bars and sushi in subway stations — all of which I’m looking forward to.
Westdrift Manhattan Beach hires executive chef
Chez Melange will close after 37 years in Redondo Beach, the restaurant’s owners announced this week in an email to the Southern California News Group.
The Habit Burger Grill, the casual eatery that arrived on the fast-food scene in Santa Barbara in 1969, is expected to open its latest location in Hermosa Beach by the end of March.
At least once a year — and some years more than that — my wife has friends, family and co-workers over for a feast. And rather than spending all our time in the kitchen, she opts to have it catered.
Locals who have been coming to Casa Playa Mexican restaurant in Redondo Beach’s busy Riviera Village area for years may have noticed a few subtle changes that have popped up recently at the long-standing spot.
Ah! Tis the season to take the kids out…for a holiday meal. It’s trickier than it sounds because Chuck E. Cheese simply will not do.
More than two years ago, Jeff and Karen Prugh opened Hi-Fi Espresso in Hermosa Beach. Recently they opened their second location in Redondo Beach and it offers more than just specialty coffee.
Grimaldi's Pizzeria in El Segundo recently debuted its first collaboration with Villa Pozzi Wines for its seasonal winter menu, which will be served until March 3.
Chin Chin, along with The Butcher, The Baker, The Cappuccino Maker, recently opened its doors in El Segundo.
Urban Plates opened its 18th location in Manhattan Beach this week.
Manhattan Beach's Colin Cowherd makes his opinions well known in his Fox Sports Radio show “The Herd with Colin Cowherd.”
Slater's 50/50 Thanksgiving burger
Chloe and Brian Good opened Sub Society Incredible Sandwiches just last month, a family-owned and run sandwich shop in Rolling Hills Plaza that features recipes handed down through generations.
With plenty of community support, Manhattan Pizzeria celebrated 20 years in business in Manhattan Beach this year. But the restaurant is not going anywhere soon after the owner recently signed a 10-year lease to stay at 133 Manhattan Beach Blvd.
As a local, David Slay knows how much his Manhattan Beach neighborhood loved Jimmy’s Kouzina, a Greek restaurant formerly known as Old Venice that recently closed after 35 years in the community.
Spicy Spooky Cheeto Pizza is back at Mickey's
Since Feb 2014, Hook & Plow restaurant with its “farm to table, ocean to plate” concept has become a community staple in Hermosa Beach. With their new location, the eatery brings the concept of highlighting organic and sustainable foods to Redondo Beach's Riviera Village.
Nancy Vrankovic and Anne Conness opened Sausal in El Segundo four years ago and since then it has become a staple in downtown El Segundo. Their next venture, Mosa, recently opened its doors in Hermosa Beach and they hope the new eatery will cultivate the same type of loyal following.
Tasty desserts such as cookies and cakes that are free of sugar are difficult to find for those who are health conscious or required to watch their diets closely like diabetics. But the recently opened Sugar Free Shack in Torrance is trying to change that through its own special recipes.
The Hermosa Beach Fish Shop on Pier Avenue closed its doors on Saturday.
For as long as I can remember, the free-standing building at the corner of the shopping center at Aviation Boulevard and Prospect Avenue in Hermosa Beach has been home to an Indian restaurant.
Gustavo and Irene Montes opened El Arco Iris in Highland Park in 1964 after they arrived from Mexico. Their grandson Jesse Gomez has continued the family tradition, opening eight restaurants of his own, including Mercado, which opened in the Manhattan Village on Sept. 17.
Flora, a rooftop restaurant and bar, at the newly opened AC Hotel Los Angeles South Bay, celebrated its grand opening on Sept. 20.
Randy's Donuts, located in El Segundo, will be offering a free 12-ounce cup of its new premium Randy's Roast brewed hot coffee, until 6 p.m., on Monday, Sept. 23.
Chef Craig Hopson grew up in a small Australian town called Geraldton, around 250 miles north of Perth.
Pizza with a Purpose
The fourth annual Pub at the Club, a craft beer, wine and food festival, took place poolside at the Manhattan Beach Badminton Club on Sunday.
The 11th annual Taste of the South Bay took place at westdrift Manhattan Beach on Sunday.
Captain Kidd's Fish Market celebrates anniversary
Kalaveras offers high-end Mexican cuisine and cocktails in an airy, modern setting.
Ashley's Deli in Hermosa Beach has been serving up some of the South Bay's favorite sandwiches for 20 years, but now the eatery will close its doors for good on Thursday, Aug. 15.
Slider Stop, located at 2315 Artesia Blvd. in Redondo Beach, is now offering a breakfast menu on Saturday and Sundays.
Beginning in 1960, 1511 S. Pacific Coast Highway in Redondo Beach has been home to four different eateries.