“Top Chef” winner Brooke Williamson and husband and co-chef Nick Roberts celebrated the fifth anniversary of their restaurant Playa Provisions on June 15, with a party that featured family-friendly activities, live music and food and drinks.

Williamson and Roberts opened Hudson House in Redondo Beach and The Tripel in Playa del Rey before opening Playa Provisions, also in Playa del Rey, which features four restaurant concepts including an ice cream shop, market counter serving breakfast and lunch, a back-room whiskey bar and a high-end dining space.

For more information, visit playaprovisions.com.

Contact this reporter at mhixon@tbrnews.com or on Twitter @michaeljhixon.com.

Load comments